BODEGAS EL MAESTRO SIERRA
CREAM
Cream is a fortified wine made from the “cabeceo”, or blending, of wines from the
two grape varieties characteristic of the Jerez-Xérès-Sherry Denomination of Origin:
Palomino and Pedro Ximénez.
It is made with 70% Oloroso aged for 15 years
and 30% Pedro Ximénez aged for 5 years.
Once blended, the Oloroso and Pedro Ximénez age together in American oak casks for a further four years, in the solera and criaderas system.
17.5% vol.
Palomino and Pedro Ximénez grapes
TASTING NOTES
-Appearance: Chestnut to dark mahogany in colour, unctuous and seductive.
-Nose: Hints of nuts, caramel and turrón (nougat).
-Palate: Luscious and velvety, with balanced sweetness and typical Oloroso notes.
-Food pairing: Foie gras, blue cheeses, and also fruit, pastries and ice cream.
